Ghosts From the Past--I have a soft spot for the old Café Broadway building (Broadway at Iron SE). More to the point, I love how it feels; like eating lunch in an old adobe mansion, surrounded by the quiet, halcyon decay of its overgrown patio and South Broadway locale.
If the word “diner” means an upscale American bistro-type restaurant with incidental touches of down-home décor, then, by golly, The Standard Diner is a diner. From the cold cucumber slice in my water glass to the mint leaf on my dessert plate, the recently opened brainchild of Matt DiGregory (co-owner of The Range Café) lives up to its rep as being the “finer diner” in Albuquerque.
Getting five-a-day for low-income families just got easier, thanks to changes in the Farmers Market Nutrition Program
By Samara Alpern
A wealth of local produce is now available to more New Mexicans, thanks to an innovative initiative that kicks off this month, the W.I.C. Farmers Market Nutrition Program.
