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 Jul 13 - 19, 2006 
Classy ... with just a hint of fancy.

The Dish

All the News That's Fit to Eat

By

Ghosts From the Past--I have a soft spot for the old Café Broadway building (Broadway at Iron SE). More to the point, I love how it feels; like eating lunch in an old adobe mansion, surrounded by the quiet, halcyon decay of its overgrown patio and South Broadway locale.


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Classy ... with just a hint of fancy.
Wes Naman

Restaurant Review

The Standard Diner

They’re missing a brick, but only one

By

If the word “diner” means an upscale American bistro-type restaurant with incidental touches of down-home décor, then, by golly, The Standard Diner is a diner. From the cold cucumber slice in my water glass to the mint leaf on my dessert plate, the recently opened brainchild of Matt DiGregory (co-owner of The Range Café) lives up to its rep as being the “finer diner” in Albuquerque.


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Food News

Feeding New Mexico’s Future

Getting five-a-day for low-income families just got easier, thanks to changes in the Farmers Market Nutrition Program

By

A wealth of local produce is now available to more New Mexicans, thanks to an innovative initiative that kicks off this month, the W.I.C. Farmers Market Nutrition Program.


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Vanessa Partricks

EVENT HORIZON ()

Drag Yourself to Brunch

Legs and Eggs: A Drag Brunch Extravaganza

By Mayo Lua de Frenchie
Enjoy a special, elegantly curated brunch menu featuring comedy and musical performances by Albuquerque's finest drag entertainers. Reservations recommended.
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Image via Pixabay

EVENT HORIZON ()

No Impastas Here

Master Fresh Pasta

By Robin Babb
Learn to make fresh pasta dough with the perfect balance of eggs and water. Then roll out three kinds of flavored pasta which are prepared with three simple sauces.
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EVENT HORIZON ()

Rebel Donut Beer Pairing

Featuring four of Rebel Donuts' most famous recipes paired with some favorite beers on tap.
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More Food Events

Chowtown Restaurant Guide

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