I used to cook salmon on the grill, wrapped in tinfoil and soaking in a marinade. I’ve recently heard that cooking with tinfoil is bad for you, and now I don’t have a go-to way to grill salmon. What do you suggest?
Maybe cooking with tinfoil is bad for you, maybe not, but since tinfoil hasn’t been manufactured since the middle of last century, who cares? If you’re referring to aluminum foil, I’ve heard those rumors too. I’ve also heard the aluminum in antiperspirant gives you breast cancer, but since a) I’m not in a high-risk group for breast cancer; b) my sweat smells like roses; and c) that rumor’s been widely discredited, I’ve not given much thought to the antiperspirant side of the story. But Alzheimers runs in my family, so I’ve paid more attention to the … what? Wait. What was I talking about?
I was about 11 years old when I caught and ate my first whole fish. I was on a camping trip with two older (and at the time, I thought wiser) cousins. We went fishing in an old muddy pond filled with catfish, bass and bluegill. I baited my own hook and reeled in a pesky little panfish, just as my boy cousin cleverly whacked it on the head with a rock to prep it for snacktime. So, just like we’d seen in the movies, we impaled it on a small tree branch and proceeded to roast the life out of it. It took forever to cook, and when I finally took a bite of the poor thing, it tasted like the inside of a port-o-potty smells.