Dec 21 - 27, 2006 

The Dish

By Laura Marrich

Bob's Fish and Chips is Really, Finally Closed--A "for sale" sign has loomed uncomfortably in front of Bob’s Fish and Chips for months, but the little drive-up kept turning out white paper sacks filled with frito pie and fish planks unabated. We figured it was a phase. We hoped that before Bob's finally got around to closing its doors, some benevolent fried food enthusiast would capitalize on a truly golden opportunity and seize up the orphaned fry shack. But Daddy Frybucks didn't make it in time. Last week, Bob's Fish and Chips served their last chili dog to Alibi Production Manager Tom Nayder.

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Restaurant Review

King Tut Restaurant

Sensual spices and full of surprises

By Jennifer Wohletz

I’ve had my share of food surprises over the years. Like when I was 14 and stayed overnight in a hotel for the first time and I went downstairs to take advantage of the “continental breakfast” only to find a box of donuts and a pot of coffee. What the freak is continental about those? I still haven’t figured that one out. Or the time when I was 16 and my dad’s buddies convinced me to try Rocky Mountain oysters at a fish fry. I chewed through a couple of them, nonplussed as to why everyone was watching me in breathless anticipation. I thought oysters came from the oceansurprise!

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Dining Out Special

Tastes of the New Year

Usher in 2007 with flavors from your favorites

By Hillari Straba

Don’t drop the ball on your New Year’s Eve dinner plans--reserve a seat at one of these swanky Dec. 31 dinners today!

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