Tina Larkin

Grounds for celebration

This part of New Mexico isn’t hurting for upscale restaurants, which means we diners have some tough decisions when a holiday or special occasion arises. Where to take the in-laws who can’t stand us? Where to wine and dine the new boss who we suspect doesn’t like us? Where should we feed the new lover who we really hope likes us?

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Last week we came home from a particularly heavy night of drinking to find a sweet surprise on the doorstep: a hulking party pack of somewhat experimental potato chips from the Kettle test kitchen (courtesy of our good web friend Mikey).