Feb 8 - 14, 2007 

Cedar plank filet of salmon over filo dough stuffed with rice and artichoke in a lemon vinaigrette with ancho chile ($24). A glass of Dry Creek's "Dry" Chenin Blanc is recommended with this dish.
Tina Larkin

Restaurant Review

Terra American Bistro

Grounds for celebration

By Jennifer Wohletz

This part of New Mexico isn’t hurting for upscale restaurants, which means we diners have some tough decisions when a holiday or special occasion arises. Where to take the in-laws who can’t stand us? Where to wine and dine the new boss who we suspect doesn’t like us? Where should we feed the new lover who we really hope likes us?

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Hot Knives

Super Bowl (of Potato Chips)

By Alex Brown and Evan George

Last week we came home from a particularly heavy night of drinking to find a sweet surprise on the doorstep: a hulking party pack of somewhat experimental potato chips from the Kettle test kitchen (courtesy of our good web friend Mikey).

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