As our plane made its final approach into the Himalayan Kingdom of Bhutan, the wings nearly scraped the trees off the hills beneath massive snowcapped mountains.

C’est Si Bon!—Halfway through a meal at La Quiche Parisienne Bistro, which I enjoyed on their first day of business in late November, I pulled my head out of my soupe de carottes just long enough to realize that every table around me was ablaze with patrons, and every last one of them was speaking French.