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 Feb 15 - 21, 2007 
Bhutan’s famous “Three Pains”

Have Fork, Will Travel

Taking It Izay in Bhutan

By Chef Boy Ari

As our plane made its final approach into the Himalayan Kingdom of Bhutan, the wings nearly scraped the trees off the hills beneath massive snowcapped mountains.

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The Dish

By Laura Marrich

C’est Si Bon!Halfway through a meal at La Quiche Parisienne Bistro, which I enjoyed on their first day of business in late November, I pulled my head out of my soupe de carottes just long enough to realize that every table around me was ablaze with patrons, and every last one of them was speaking French.

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