Q: Dear Chef Boy Ari,
I have a dilemma. I want pineapple, and I’m already sweating the fact the fruit I want needs to be shipped from far away, releasing greenhouse gases into the environment and contributing to global warming.
Still, I want my pineapple bad enough to buy it anyway. So here’s my question: should I buy my sinful pineapple from a can, or fresh?
—Pining for Pineapple
A: Dear Pining,
That’s a really good question, and bravo for pondering it despite resolutely caving in to your abusive desires.
Bento boxes are those lovely partitioned lacquered wood meal containers from Japan. I picked one up at a yard sale years ago but had no idea it was meant to carry a light lunch—I thought the beautiful container’s inner shelves were meant for girly doodles like earrings and pots of lip gloss. I had only seen bento boxes without lids. So the little black-lidded box serenely sat on my nightstand until I visited a Japanese website to buy imported snacks and realized my earring caddy should have been filled with cooked rice and bits of meat, fish, vegetables and fruit.