Oak Tree Café
At your service
By Jennifer Wohletz
It's no secret that customer service in this country has gone down the crapper. I can’t count the number of times I’ve been ignored, insulted, patronized and even lashed out at by various food service employees over the last decade. This is why I had a hard time twisting my psyche around my first 15 minutes at Oak Tree Café.
By Laura Marrich
Late September. You can't drive down the street without bumping into a roadside chile roaster, blistering New Mexico's favorite fruit in big metal baskets. But before you get elbows-deep into a fresh batch of red or green goodness, let's separate the fact from the fiction. Here are a few of your most frequently asked questions about chile. Special thanks to the Chile Pepper Institute and www.fiery-foods.com for being invaluable resources!
Spanish Cooking Classes: Tapas at Instituto Cervantes
Learn to cook typical dishes from Spain using fresh local ingredients from New Mexico. Attendees must bring a cutting board and kitchen knife.
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