By Laura Marrich
On Thursday, Nov. 15, Julia Child Cookbook of the Year winner Deborah Madison (no relation to Dolly) will be the guest of honor at this year's Elegant Autumn Evening. Madison is the author of an abundant crop of vegetarian titles such as The Greens Cookbook and Local Flavors: Cooking and Eating from America's Farmers' Markets.
Brasserie La Provence
French kiss the cook
By Jennifer Wohletz
My experiences with French food and wine have been better than my experiences with the French language. In high school, my Midwestern-accented mispronunciations were second only to my grossly butchered written phrases. But my homemade coq au vin (chicken stewed with wine) was tasty enough to get me out of the class with an A.
NEWSLETTERS Great Alibi stories, events and deals delivered to your inbox each week. No fooling!
Farm Tour at Los Poblanos Historic Inn & Organic Farm
Coffee Tasting at Prosum Roasters
South Valley Growers' Market at Cristo Del Valle Presbyterian ChurchMore Recommended Events ››