Nov 15 - 21, 2007 

The Dish

By Laura Marrich

Green Cuisine

On Thursday, Nov. 15, Julia Child Cookbook of the Year winner Deborah Madison (no relation to Dolly) will be the guest of honor at this year's Elegant Autumn Evening. Madison is the author of an abundant crop of vegetarian titles such as The Greens Cookbook and Local Flavors: Cooking and Eating from America's Farmers' Markets.

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Brasserie La Provence
Tabatha Roybal

Restaurant Review

Brasserie La Provence

French kiss the cook

By Jennifer Wohletz

My experiences with French food and wine have been better than my experiences with the French language. In high school, my Midwestern-accented mispronunciations were second only to my grossly butchered written phrases. But my homemade coq au vin (chicken stewed with wine) was tasty enough to get me out of the class with an A.

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