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Weekly Alibi Podcast
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 Dec 20 - 26, 2007 
Swing by Zinc’s lofty Bistro ...
Tina Larkin

Restaurant Review

Zinc Wine Bar and Bistro

A tale of two restaurants

By Jennifer Wohletz and Maren Tarro

It was the best of meals, it was the worst of meals … we had everything before us, we had nothing before us. OK, so maybe that’s a little on the dramatic side, but in many ways dining at Zinc brought to mind the contrasts Dickens was so fond of fictionalizing, so read this with a British accent.

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Bite

Apple2

By Alex Brown and Evan George

We’re not known for luxurious desserts—it’s not our thing. We get too full too fast. We prefer savory salts, the occasional soft, ripe, bloomy artisan French cheese and hard after-dinner liqueurs. We gorge on calories in other ways. But for the holidays, when the fruitcakes and weird chocolate logs start showing up on people’s tables, there are some far easier, more awesome ways to serve festive treats—and get drunk at the same time. We’ve become obsessed with baking apples in apple beer.

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EVENT HORIZON (Saturday, May 7)

Pre-Día de las Madres

Tequila, Taco and Cerveza Fest

By Rini Grammer
A showcase of diverse Mexican alcohols, unique local taco recipes, live bands, water pong, Chihuahua racing and much more.
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EVENT HORIZON (Sunday, May 8)

Yas Queen

Mother's Day Afternoon Tea

By Taylor Grabowsky
Menu includes savories, scones and sweets.
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