Alibi V.17 No.1 • Jan 3-9, 2008
The Dish Top Chefs and Bottom Feeders Food stories of 2007 that amount to more than a hill of beans A rash of recalls, high drama in the health food isles and corporate ecology wrestled in a battle royale—with cheese—for spots at the media table. Chances are it’s not the last we’ll see of them. The top food stories of 2007 are served! Tina Larkin Restaurant Review Slate Street Café This ain’t your mama’s meatloaf Eating mom’s home cooking can be a blessing and a curse. The grub may be good but getting nagged between bites about your inability to provide grandchildren takes its toll. Vanessa Partricks Legs and Eggs: A Drag Brunch Extravaganza
Enjoy a special, elegantly curated brunch menu featuring comedy and musical performances by Albuquerque's finest drag entertainers. Reservations recommended.
Image courtesy of sabrosotacofest.com Sabroso: Craft Beer, Taco and Music Festival
The ultimate experience of craft beer from local breweries, gourmet tacos from top chefs, food trucks and restaurants plus Lucha Libre wrestling and live music.
Food Grand Opening Celebration Friday, April 27: 5-8pm La Fonda del Bosque
Eat, drink, buy raffle tickets, mix and mingle with live music and art. Attendees receive door prizes.
Food Vegan Bake Sale Benefit Sunday, April 29: Noon-4pm Marie's Teas
Delicious, cruelty-free food as part of a fun global event that helps people, animals and the planet, benefiting Santuario De Karuna Animal Sanctuary.
Food Not Your Mama's Tea Party Sunday, April 29: 2-5pm Blue Agave Republic
Dress in the finest and wear a hat to help support the Transgender Resource Center of New Mexico. Enjoy a complimentary glass of champagne, gift bag and early access to the hat auction.
• COMMUNITY GROOVE 5.11.2018