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 Mar 6 - 12, 2008 
A poster gives UNM diners the backstory on these New Mexico potatoes.

Food News

Smart Lunch

UNM food service partners with local farmers

By Kate Trainor

The University of New Mexico is getting fresh with local farmers—in the kitchen, that is.

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Saratori’s di Tully cannolis
Tina Larkin

Restaurant Review

Saratori’s di Tully and Cupcakeology

Just desserts from two new bakeries

By Maren Tarro

Everyone has a list of things to accomplish during their lifetime. It usually reads something like this:

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Bite

Falatkes

By Alex Brown and Evan George

Sometimes kooky fusion combos are better, more soulful, when improvised on the spot rather than premeditated. This one was borne from us being too tired, lazy, brain-dead and starving on a weekday night to be pithy or political with our pairings.

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EVENT HORIZON ()

Quel génie!

Wine and French Night

By Rini Grammer
Casual French study, wine, cheese, culture, song and conversation with Maryse Lapierre.
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EVENT HORIZON ()

Keep the Holiday Indulgence Going

Barrel Aged Beer and Cheese

By Robin Babb
Four barrel aged beers from Marble paired with four gourmet kinds of cheese, hand-picked by Whole Foods.
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More Food Events

Chowtown Restaurant Guide

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