Le Crêpe Pierre
Je suis enchanté, Chef Gozard
By Maren Tarro
Pardon my French—mostly because it sucks—but zut, zut et zut! And by that I mean Chef Jean-Pierre Gozard is making damn fine crêpes over on Candelaria and San Pedro. (Not an exact translation, but you get the idea.)
By Maren Tarro
Meat the 21st Century
A delinquent vegetarian's victory tale
By Jessica Cassyle Carr
In March, after a fine afternoon in San Francisco, I was riding a train back to Alameda when I started feeling sick. At first I thought it was the maiden stage of a migraine, but later when the headache subsided and the nausea surfaced, I knew it was something else. I had dined at a vegan restaurant before boarding the train, where my red curry dish was tainted with fake chicken I didn't order. I scornfully ate around the mystery “meat”: What resulted wasn’t pretty.
Third Annual Apple and Pumpkin Fest
By Desiree Garcia
Apple picking and orchard tours, fresh apple cider, hay rides, choose a pumpkin from the pumpkin patch, green chile roasting, ristras, live entertainment and more.
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Farm Tour at Los Poblanos Historic Inn & Organic Farm
Free Coffee Tasting at Prosum Roasters
ABQ Corks and Brews at The Yards
Discover the products from the best local breweries, wineries, chocolatiers, musicans and food trucks.More Recommended Events ››