Jun 19 - 25, 2008 

From top to bottom: mango lassi, chicken tikka kebab and garlic naan
Tina Larkin

Restaurant Review

Taj Palace

A rare treat

By Maren Tarro

India’s cuisine may be the most enigmatic in the world. Using complex blends, the aromatic food introduces diners to exotic spices like asafetida, while making familiar flavors, like garlic, taste new. The nearly miraculous sum—which spans a robust array of vegetables, legumes, dairy products and cooking methods—is greater than its many remarkable parts, somehow avoiding ending up as a jumbled, muddled mass.

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Sip

By Joseph Baca

Vintage Albuquerque

Times are tough. We're in the midst of a financial crisis that's affecting everybody’s plans for summer fun (the buzz word of the moment is "stay-cation," after all). But in times like this, giving generously brings about is own return. The people at the New Mexico Symphony Orchestra (NMSO) have made a habit of combining music, education and altruism to generate positive change in our community year after year. Now just add wine to that and you'll get Vintage Albuquerque Fine Wine and Art Auction, a multi-event benefit for NMSO's youth music education programs. Although the attendance fees are fairly steep, the money goes right back to our kids—and as many can attest, the programming is a Bacchanalian blow up.

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