Sam Etheridge has received quite a buzz leading up to Nob Hill Bar and Grill’s opening. Phrases like “upscale, gourmet twist” were employed, and new, exciting food was promised. Etheridge closed his revered Ambrozia Café and Wine Bar to work on it. In total, rumors and speculation about menu and ambience dominated the local blogosphere for nearly a year.
We've wanted for months to figure out a compact small plate or appetizer that brings together the classic curbside combos of jícama, mango, pineapple, watermelon, cucumber, chile, lime and salt into one single bite.
An exit interview with Downtown Gourmet's Carey Smoot
By Laura Marrich
One month ago, Carey Smoot realized the numbers weren't adding up anymore. She finally put a sign on the door last week: Downtown Gourmet's last day would be Saturday, June 21.
