Another fish in the pond?
By Maren Tarro
I can remember when going out for sushi meant two things: no one would go with you because eating raw fish was gross, and finding a sushi bar was next to impossible. Not so anymore. Today, sushi is as common in Albuquerque as tube tops in a booty bar. Those who once squirmed at the thought of eating uncooked tuna and salmon are now old hands.
By Joseph Baca
It’s clear that after the runaway success of 2004’s Sideways, Hollywood uncorked a profitable new genre: the wine movie. Next in line is Bottle Shock, set for release on Aug. 22. The film retells the infamous events of the 1976 Judgment of Paris, a blind tasting in which the unthinkable happened—a panel of French judges awarded California wines higher scores than France’s premier offerings. The landmark judging sent shock waves across the oceans, stunning the wine industry and forever elevating the perception of California’s wine in the eyes of the world.
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Spanish Olive Oil Tasting at National Hispanic Cultural Center
Alfonso J. Fernández López and Alberto Moya Carraffa teach how to appreciate the different flavors and textures of olive oil. Reservation recommended.
Bread and Song at q-Staff Theatre
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