New Mexican eats that hit the spot
I spent three weeks in Missouri eating barbecue and wild mushrooms paired, of course, with cases of Pabst Blue Ribbon. It was great, but I couldn’t help but feel as though something was missing. My years in New Mexico have had an effect on me. I needed chile—and bad.
Corrales Growers' Market at Corrales Growers' Market
Fresh, locally grown food and fantastic local music.
Gateway Grower's Market at South Valley Gateway Park
Downtown Growers' Market on Civic Plaza at Civic PlazaMore Recommented Events ››