Ask Chef Boy Ari
By Chef Boy Ari
My tomato plants are going off, and I'm kind of embarrassed to admit I've still got tons frozen from last year. I don't want to ditch the old ones, especially after putting so much into processing them. But I don't feel like messing around with them when I have so many freshies. Can I just leave them in the freezer and eat them this winter instead of freezing more this year?
—Too Many Maters
A: First of all, TMM, the time and effort you put into those tomatoes last year means absolutely nothing. Like a dog, you must clear your mind of what's done and run forward into the future. If your frozen tomatoes remain in good shape, then use them, and use them soon, because they may not last much longer. If they're already freezer-burned or otherwise disgusting, then feed them to the chickens, the compost pile or, if possible, George W. Bush.
Mountainside dining with more than a view
By Maren Tarro
Right off the bat, restaurants in Cedar Crest and other small mountain villages have one thing going for them: an intensely chill attitude. I don’t know if it’s due to the small population or altitude, but every one I’ve ever visited has that trademark vibe to it. Greenside Café is no exception.
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A four-course dinner paired with wines and cocktails, accompanied by live music from Christian Orellana.
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