Ask Chef Boy Ari
By Chef Boy Ari
I've been raiding the apricot tree behind a house in my neighborhood that's clearly vacant (looking through the window, the house is empty and the fridge is wide open). The apricots are big, blemish-free and absolutely gorgeous, with dark orange flesh that's almost red, and they taste great. So I was over there the other day, picking the fruit off the branches, when I decided to try one that was lying on the ground, figuring it would be even more ripe than the ones still clinging to the tree. And, my god, that was a tasty apricot; I decided to wait a few days and come back later, when they're all that ripe.
Western View Diner & Steakhouse
Where everybody knows your name
By Maren Tarro
... Except mine. As I sat alone in a beat-up vinyl booth, I couldn’t help but feel left out of the camaraderie shared between the staff and apparently loyal clientele. Nearly everyone who walked in the door was heartily greeted by name, or at least with some degree of familiarity. I just got strange looks as I sat typing on my phone, my to-die-for leather platform pumps dangling off the edge of the seat. Remember that "Sesame Street" segment, “One of these things is not like the others”? That was me and my lovely cashmere wrap.
Wine and Jazz Festival
By Renée Chavez
Meet local wine makers, sample their creations and purchase wines by the glass, bottle or case all while the brightest jazz bands and musicians take the stage.
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Santa Fe Community Farm Stand Opening Reception at Santa Fe Community Farm
Purchase fresh, seasonal, organic, reasonably-priced produce and support Santa Fe Community Farm’s mission to grow food for those in need.
Corrales Growers' Market at Corrales Growers' Market
2016 Albuquerque Tomato Fiesta at Albuquerque Garden CenterMore Recommended Events ››