Ask Chef Boy Ari
In a Jam
By Chef Boy Ari
I've got a box of peaches and I want to make jam. Most of the recipes I've looked at are pretty straightforward, but what is pectin, and why do they call for so much sugar—like five cups of sugar for four cups of peaches? WTF? My peaches are already almost too sweet.
Books for Cooks
Mayan Cuisine: Recipes from the Yucatan Region
Not for beginners
By Maren Tarro
Region to region, state to state, Mexican food runs the gamut from simple beans and rice to complex moles and seasoning pastes. The variety and scope of Mexican cuisine is huge. And it can look very different from what we tend to call Mexican food here in New Mexico.
Southwest Chocolate and Coffee Fest
By Joshua Lee
The nation's largest festival dedicated to chocolate, coffee and gourmet foods.
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Seventh Annual Spay-ghetti and No Balls Lunch at Luigi’s Restaurant & Pizzeria
Enjoy tasty meals and drinks to benefit Babes and Bullies.
Southwest Chocolate and Coffee Fest at Manuel Lujan Building @ Expo NM
Shrub to Cup: Coffee Basics at Prosum RoastersMore Recommended Events ››