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 Nov 20 - 26, 2008 
Michelangelo perfects the art of pasta sauce.
Maren Tarro

Food Lover's Gift Guide

Buon Appetito!

Michelangelo's fresh pasta renaissance

By Maren Tarro

I'm starting to notice a pattern: If it's interesting or good, and it’s in New Mexico, it's usually at the end of a dirt road. Whether it's people living on the fringe of society, stunning vineyards or, in this case, fresh pasta, I find myself turning off the pavement to bounce along dusty alleys in search of what's hidden from beaten-path travelers.

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Bite

Some Have Traditions, Others Have Tradiziones

By Maren Tarro

My friend Lisa likes to talk about her Italian family's Christmas tradition. Every year her parents prepare a dish called bagna cauda, a hot dip made from olive oil, butter, garlic and anchovies. The dip is served like a fondue with accompanying vegetables such as cauliflower and peppers, and occasionally meats.

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EVENT HORIZON (Saturday, Jan 28)

Souper Heros

Souper Bowl

By Megan Reneau
Local restaurants and chefs provide guests savory soups and delectable desserts. Attendees cast votes in many different categories.
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