Books for Cooks
Chocolate: Pathway to the Gods
Sacred and tasty
By Maren Tarro
For centuries, it has captivated humans and gods. It's been associated with worship, commerce, romance and comfort. But why has it so completely seduced the world? Just what's so special about chocolate?
The Year in Food
The Top 10 Food Stories of 2008
By Christie Chisholm
The Year of Empty Cupboards--The sinking economy and rising gas prices that raged throughout most of 2008 affected our pantries as much as our pocketbooks. Thirty-seven countries faced food crises, aided by shrinking food reserves and severe weather.
Wine and Jazz Festival
By Renée Chavez
Meet local wine makers, sample their creations and purchase wines by the glass, bottle or case all while the brightest jazz bands and musicians take the stage.
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Farm Volunteer Day at Los Poblanos Historic Inn & Organic Farm
Corrales Growers' Market at Corrales Growers' Market
Nob Hill Growers Market at Morningside Park
Local produce, bakers, herbalists and honey.More Recommended Events ››