The Great TV Dinner Challenge
Whose frozen, portion-controlled cuisine reigns supreme?
By Maren Tarro
Grab your remotes and pull up your TV trays. It’s time for dinner and a show, working-class style. To help you navigate the endless choices of processed food conveniently squirted into compartmented microwaveable plastic trays, the Alibi retreated to our top-secret, state-of-the-art test kitchen with a dozen different dinners. By the time we emerged, we had weeded out the inedible crap from the, well, edible crap. Here are our results:
By Evan George and Alex Brown
On the eve of last year’s Super Bowl Sunday, we threw a dinner party with our own kind of couch-potato small plates menu of wintery finger foods. Football worthy, even Oscars material!
Southwest Chocolate and Coffee Fest
By Joshua Lee
The nation's largest festival dedicated to chocolate, coffee and gourmet foods.
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Seventh Annual Spay-ghetti and No Balls Lunch at Luigi’s Restaurant & Pizzeria
Enjoy tasty meals and drinks to benefit Babes and Bullies.
Shrub to Cup: Coffee Basics at Prosum Roasters
Southwest Chocolate and Coffee Fest at Manuel Lujan Building @ Expo NMMore Recommended Events ››