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 Mar 19 - 25, 2009 
Chicharones   the size of an actual pig await just beyond La Cocina’s quick-service counter.

Restaurant Review

Pro’s Ranch Market

Vaya con Dios, Taco Bell

By Maren Tarro

With America’s Hispanic population poised to eclipse the white population any day now, it’s pretty cool to see a full-service Hispanic-focused supermarket chain. Pro’s Ranch Market started as a family store determined to meet the needs of an ever-evolving Latin community and has grown into a chain with locations in California, Arizona, Texas and now New Mexico.

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Bite

Campfire Tomatillos

By Evan George and Alex Brown

This weekend, on a testosterone-heavy desert camping sojourn, our friend Spencer enlightened us about a high school epiphany he once had: that Salsa Verde Doritos and a 20-ounce Coca-Cola are the "perfect combination" of flavors.

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EVENT HORIZON ()

Quel génie!

Wine and French Night

By Rini Grammer
Casual French study, wine, cheese, culture, song and conversation with Maryse Lapierre.
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EVENT HORIZON ()

Keep the Holiday Indulgence Going

Barrel Aged Beer and Cheese

By Robin Babb
Four barrel aged beers from Marble paired with four gourmet kinds of cheese, hand-picked by Whole Foods.
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More Food Events

Chowtown Restaurant Guide

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