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Best of Burque Restaurants
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 Mar 19 - 25, 2009 
Chicharones   the size of an actual pig await just beyond La Cocina’s quick-service counter.

Restaurant Review

Pro’s Ranch Market

Vaya con Dios, Taco Bell

By Maren Tarro

With America’s Hispanic population poised to eclipse the white population any day now, it’s pretty cool to see a full-service Hispanic-focused supermarket chain. Pro’s Ranch Market started as a family store determined to meet the needs of an ever-evolving Latin community and has grown into a chain with locations in California, Arizona, Texas and now New Mexico.

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Bite

Campfire Tomatillos

By Evan George and Alex Brown

This weekend, on a testosterone-heavy desert camping sojourn, our friend Spencer enlightened us about a high school epiphany he once had: that Salsa Verde Doritos and a 20-ounce Coca-Cola are the "perfect combination" of flavors.

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EVENT HORIZON ()

Tah-may-to, Tah-mah-to

Tomato Fiesta

By Valerie Serna
Buy heirloom tomatos, participate in gardening seminars, a cooking demonstration, browse the garden trade fair and great food.
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