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Cravin’ Cookies ... and More!
A sweet ending note
By Maren Tarro
The sweetest ending to any good meal is, of course, dessert. Sugary confections are food’s natural conclusion, perfectly punctuating simple dinners and extravagant feasts alike. In this vein, for my final review, I chose a place that specializes in sweet teeth.
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Spanish Olive Oil Tasting at National Hispanic Cultural Center
Alfonso J. Fernández López and Alberto Moya Carraffa teach how to appreciate the different flavors and textures of olive oil. Reservation recommended.
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