For budget-minded travelers, especially during a recession, vacations to far-off destinations are out of the question. But that doesn't mean you have to spend the summer next to a kiddie pool in the baking confines of your backyard.
Mexico is so large and diverse that “Mexican food” doesn’t actually say much. When you see the word “mariscos” attached to a Mexican restaurant, you can expect a focus on seafood; but with thousands of miles of Mexican coastline, even mariscos leaves quite a few unanswered questions. Las Islitas, for its part, has staked claim to the cuisine of the central Pacific state of Nayarit.