alibi.com
Best of Burque Restaurants Voting
Alibi Bucks

 Jul 30 - Aug 5, 2009 

Ask Ari

By Ari LeVaux

Q: Dear Ari,

Our little flock of backyard chickens just started laying, and now I'm looking for a way to cook the eggs that doesn't hide the flavor with spices and vegetables, like a frittata does. I'm looking for a simple recipe that highlights their bright yellow yolks and creamy flavor.

—Chicken Farmer

A: Welcome to the world of egg-snobbery. I feel bad for anyone who invites you over for breakfast if they don't have their own flock. Ditto for the restaurant servers who bring you a three-egg breakfast, and anyone else within earshot. Everyone's going to have to listen to how yellow the yolks are in Buttercup's daily masterpieces.

[ more >> ] [ permalink ]

Ribs and sausage make the world go ’round.
Sergio Salvador salvadorphoto.com

Restaurant Review

Pepper’s Ole’ Fashion BBQ

Barbecue for the soul

By Ari LeVaux

If you’re from the Deep South, the food at Pepper’s might remind you of what you eat at family reunions. But this stuff is probably better. It’s high-end backyard food, at home on paper plates. Rolls of paper towels adorn every table, Kool-Aid flows, there’s a selection of hot sauces and smoke is in the air.

Google Earth icon Map Icon

[ more >> ] [ permalink ]

EVENT HORIZON (Saturday, Sep 3)

Jazz 'n' Juice

Wine and Jazz Festival

By Renée Chavez
Meet local wine makers, sample their creations and purchase wines by the glass, bottle or case all while the brightest jazz bands and musicians take the stage.
View in Alibi calendar calendar

EVENT HORIZON (Monday, Sep 5)

Free Your Hands and Your Mind Will Follow

2nd Annual Food-On-A-Stick Festival

By Joshua Lee
The best foods trucks and bakers in Albuquerque serve up unique dishes all on-a-stick.
View in Alibi calendar calendar
NEWSLETTERS Great Alibi stories, events and deals delivered to your inbox each week. No fooling!
View desktop version