Alibi V.18 No.32 • Aug 6-12, 2009
›› Food for Thought Beet Surrender Three simple ways to relish beets Alain Passard, founder and head chef at L'Arpege in Paris, pulled meat from his menu in 2001 because, he announced, he wanted more culinary challenges. "One day I woke up and asked myself, 'What have I done with a leek, with a carrot?' Nothing, or maybe just 10 percent of what can be done with a carrot." Vanessa Partricks Legs and Eggs: A Drag Brunch Extravaganza
Enjoy a special, elegantly curated brunch menu featuring comedy and musical performances by Albuquerque's finest drag entertainers. Reservations recommended.
Image courtesy of sabrosotacofest.com Sabroso: Craft Beer, Taco and Music Festival
The ultimate experience of craft beer from local breweries, gourmet tacos from top chefs, food trucks and restaurants plus Lucha Libre wrestling and live music.
Food Grand Opening Celebration Friday, April 27: 5-8pm La Fonda del Bosque
Eat, drink, buy raffle tickets, mix and mingle with live music and art. Attendees receive door prizes.
Food Vegan Bake Sale Benefit Sunday, April 29: Noon-4pm Marie's Teas
Delicious, cruelty-free food as part of a fun global event that helps people, animals and the planet, benefiting Santuario De Karuna Animal Sanctuary.
Food Not Your Mama's Tea Party Sunday, April 29: 2-5pm Blue Agave Republic
Dress in the finest and wear a hat to help support the Transgender Resource Center of New Mexico. Enjoy a complimentary glass of champagne, gift bag and early access to the hat auction.
• Free Film Screening 5.3.2018