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 Oct 22 - 28, 2009 
A jewellike array of vegetarian delights on the North Indian sampler

Restaurant Review

Annapurna’s World Vegetarian Café

North Valley outpost keeps the karma flowing

By Ari LeVaux

When asking for help in deciding between dishes, I’m sometimes skeptical if my server recommends the more expensive option. But the other day at Annapurna’s new North Valley satellite, I received some advice I just couldn’t question.

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Bite

By Evan George and Alex Brown

There's nothing wrong with potato chips in a bag. Except, we guess, their temperature: They are cold. Chips, like anything fried, are better hot. This is a scientific fact.

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EVENT HORIZON ()

Quel génie!

Wine and French Night

By Rini Grammer
Casual French study, wine, cheese, culture, song and conversation with Maryse Lapierre.
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EVENT HORIZON ()

Keep the Holiday Indulgence Going

Barrel Aged Beer and Cheese

By Robin Babb
Four barrel aged beers from Marble paired with four gourmet kinds of cheese, hand-picked by Whole Foods.
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More Food Events

Chowtown Restaurant Guide

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