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Alibi Bucks
 Dec 17 - 23, 2009 
The Cube makes a cool cup of strawberry mousse.

Restaurant Review

The Cube

Memphis-style barbecue without borders

By

Barbecue is supposed to be served on paper plates, washed down with Kool-Aid or Coke, and found in restaurants dingy enough to prove their authenticity yet clean enough that you don’t fear for your health.


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Food Quiz

By

The Great Mex-Vex

It’s time to stop branding every tortilla-based dish created as “Mexican” and show a little respect. Much of what we’re served in stateside Mexican restaurants would hardly be recognized in Mexico. Foods do cross over international borders and state lines, and truly “authentic” cuisine is difficult to define anymore, but c’mon. There’s no reason to lump together distinct culinary traditions like Mexican, New Mexican, Tex-Mex and Cal-Mex.


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Vanessa Partricks

EVENT HORIZON ()

Drag Yourself to Brunch

Legs and Eggs: A Drag Brunch Extravaganza

By Mayo Lua de Frenchie
Enjoy a special, elegantly curated brunch menu featuring comedy and musical performances by Albuquerque's finest drag entertainers. Reservations recommended.
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EVENT HORIZON ()

Sweet and Saucy

Rebel Donut Beer Pairing

By Robin Babb
Featuring four of Rebel Donuts' most famous recipes paired with some favorite beers on tap.
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More Food Events

Chowtown Restaurant Guide

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