By Ari LeVaux
I am confused about which type of utensil to use while cooking. I have heard that plastics can leach cancer-causing chemicals into foods and liquids when heated and cooled. I have also heard that wood cannot be sterilized because it is porous. I know that metal can scratch up and ruin pots and pans. Where does that leave me when reaching for a spatula, ladle or spoon? Any suggestions?
Sergio Salvador salvadorphoto.com
Rio Grande Tacos y Salsas
Don’t fear the tripitas
By Ari LeVaux
Although “Salsa” is part of its name, the menu at Rio Grande Tacos y Salsas doesn’t once mention that word. Yet the salsa flows, starting with your welcome basket of chips and continuing throughout your meal with as many refills you ask for. Each time, the salsa is different. Sometimes it’s a tomato-y red, sometimes a green chile, and sometimes the waitress brings both.
Tequila, Taco and Cerveza Fest
By Rini Grammer
A showcase of diverse Mexican alcohols, unique local taco recipes, live bands, water pong, Chihuahua racing and much more.
Fundraiser Night at Flying Star Café
Benefiting Companion Animal Rescue and Medical Assistance which is a non-profit organization that helps with the adoption and placement of rescue animals.
Tasty Wednesdays at the Farm Shop at Los Poblanos Historic Inn & Organic Farm
Cinco de Mayo Celebration at M’Tucci’s Cocina GrillMore Recommended Events ››