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 Feb 25 - Mar 3, 2010 
Rio Grande Tacos y Salsas

Ask Ari

Utensil Disfunction

By Ari LeVaux

I am confused about which type of utensil to use while cooking. I have heard that plastics can leach cancer-causing chemicals into foods and liquids when heated and cooled. I have also heard that wood cannot be sterilized because it is porous. I know that metal can scratch up and ruin pots and pans. Where does that leave me when reaching for a spatula, ladle or spoon? Any suggestions?

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The   tripitas  , served with with grilled green onions and jalapeño peppers, become increasingly crispy as they cook.
Sergio Salvador salvadorphoto.com

Restaurant Review

Rio Grande Tacos y Salsas

Don’t fear the tripitas

By Ari LeVaux

Although “Salsa” is part of its name, the menu at Rio Grande Tacos y Salsas doesn’t once mention that word. Yet the salsa flows, starting with your welcome basket of chips and continuing throughout your meal with as many refills you ask for. Each time, the salsa is different. Sometimes it’s a tomato-y red, sometimes a green chile, and sometimes the waitress brings both.

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EVENT HORIZON (Saturday, Sep 3)

Jazz 'n' Juice

Wine and Jazz Festival

By Renée Chavez
Meet local wine makers, sample their creations and purchase wines by the glass, bottle or case all while the brightest jazz bands and musicians take the stage.
View in Alibi calendar calendar

EVENT HORIZON (Monday, Sep 5)

Free Your Hands and Your Mind Will Follow

2nd Annual Food-On-A-Stick Festival

By Joshua Lee
The best foods trucks and bakers in Albuquerque serve up unique dishes all on-a-stick.
View in Alibi calendar calendar
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