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 Feb 25 - Mar 3, 2010 
Rio Grande Tacos y Salsas

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Utensil Disfunction

By Ari LeVaux

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The   tripitas  , served with with grilled green onions and jalapeño peppers, become increasingly crispy as they cook.
Sergio Salvador salvadorphoto.com

Restaurant Review

Rio Grande Tacos y Salsas

Don’t fear the tripitas

By Ari LeVaux
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