Fine dining is always in season
By Ari LeVaux
Because I had to be out the door in 45 minutes, the hostess at Seasons recommended I sit at the dining room bar, where I took the bartender’s recommendation on a Silver Coin margarita, and focused on the menu.
ABQ Beer Geek
By ABQ Beer Geek
This Is the Way the World Ends ...
Not with a bang, not with a whimper, not even with your favorite local beer blogger (yes, me) writing for the Alibi. No, there is an even surer sign of the end times than boiling seas and Sarah Palin: Golfer John Daly has all but given up beer. The man who made it cool to be a golfer has found religion, sobriety and a slimmer figure, after Lap-Band surgery allowed him to shed 115 pounds. The surgery makes it difficult to ingest carbonated drinks, and Daly says it takes him an hour to finish a beer, which he rarely craves anymore. How could a man who named one of his children after a rehab center he attended reject the liquid that greets me in the morning and tucks me into bed at night? A man who once used a beer can as a golf tee, who was arrested for being passed out at Hooters, who sported a mullet before some hipsters tried to make them ironically cool, though still hideous? (What makes Daly’s mullet cool is the fact that he rocked one while playing professional golf alongside robotic stuffed shirts.)
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Sunday Brunch at St. Clair Winery & Bistro
Bow & Arrow Pairing Dinner at Indian Pueblo Cultural Center
Tour the musuem and then enjoy a five-course meal, perfectly paired with beverages provided by local Native-owned Bow & Arrow Brewing Co. Reservation required.
Beerland at The Lodge at Santa FeMore Recommended Events ››