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 Mar 25 - 31, 2010 
An Offal Story

Ask Ari

By Ari LeVaux

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Beef cheeks, called   joues de boeuf   in France, are inexpensive off-cuts that reward patient cooks.
Ari LeVaux

Food for Thought

An Offal Story

Cow cheeks and barbacoa

By Ari LeVaux

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