Mar 25 - 31, 2010 

Ask Ari

By Ari LeVaux

I've been seeing a lot of organic honey in stores and on restaurant menus. Can you tell me how it's made?

[ more >> ] [ permalink ]

Beef cheeks, called   joues de boeuf   in France, are inexpensive off-cuts that reward patient cooks.
Ari LeVaux

Food for Thought

An Offal Story

Cow cheeks and barbacoa

By Ari LeVaux

People spend more money on organic meat than on conventional meat for a range of health, environmental and ethical reasons. At my local store, however, none of the meat for sale is organic except the dog food. Unfortunately for my dog, I've been eating most of it myself.

[ more >> ] [ permalink ]

Nonmobile version