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 Apr 1 - 7, 2010 
J.J.’s veggie combo (left) cozies up to the green-chile-bacon-cheeseburger pizza

Restaurant Review

J.J.’s Pizza

It’s all about the toppings

By

The problem with writing a review of a pizza joint is that pizza appreciation is a deeply personal thing. Sentimental factors will cloud the most sincere attempts at objectivity. For example, it is a fact that the best pizza in the world comes from Armando’s Pizza, down the street from where I grew up in Cambridge, Mass. That’s because when the subject of pizza comes up, many an eater’s heart and belly return to the pizza joint of their home neighborhood, like a salmon swimming up the river of its birth.

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The Turtle Mountain sampler
John Reeves Running Eye Productions

ABQ Beer Geek

By

I'd Tap That!

No dazzling tales of drunken ribaldry this time. Instead, I spoke with beer masters at our fine Albuquerque brewpubs about this week’s special rotating taps. That way, you can schedule your week around beers to try, much like I plan mine around “TV Guide.” These rotating beers are usually made in small batches, so don't be surprised if something is out upon your visit. I suggest trying to visit each brewery daily to avoid the chance of disappointment.

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Vanessa Partricks

EVENT HORIZON ()

Drag Yourself to Brunch

Legs and Eggs: A Drag Brunch Extravaganza

By Mayo Lua de Frenchie
Enjoy a special, elegantly curated brunch menu featuring comedy and musical performances by Albuquerque's finest drag entertainers. Reservations recommended.
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Image courtesy of sabrosotacofest.com

EVENT HORIZON ()

Beers, Tacos, Bands and Brawls

Sabroso: Craft Beer, Taco and Music Festival

By Robin Babb
The ultimate experience of craft beer from local breweries, gourmet tacos from top chefs, food trucks and restaurants plus Lucha Libre wrestling and live music.
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