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 May 13 - 19, 2010 
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Restaurant Review

How to Be Cool

The art and science of beating the heat, from the Far Northeast Heights to the South Valley, Philly to Michoacán

By Ari Levaux

Pop-Pop’s Italian Ice

Philadelphia doesn’t jump to the top of the list of hot places in the world, but during the peak of summer it can be worse than Albuquerque thanks to its humidity and concrete. Somewhere in the streets of South Philly, the old Italian art of granita became the new science of water ice, also known as Italian ice.

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ABQ Beer Geek

And I’m Proud to Be an American ...

By ABQ Beer Geek

You don’t see that headline in the Alibi too often, huh? All politics and karaoke classics aside, there is no denying that American craft beer innovations are influencing the world to emulate our beers. True, once we were identified by tasteless, watery beer, and there are still plenty of uninformed people who think American beer = yuck. Since I pass time trolling local liquor stores, I hear people talking up unremarkable European and Asian lagers and snubbing anything American. I can’t keep my mouth shut, so I explain how far our beers have come and how creative our brewers are, but my vaguely homeless appearance keeps me from being taken seriously, and off they go with their 12-packs of Stella Artois.

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EVENT HORIZON ()

Cheesy Sins of the Past

The Macaroni and Cheese Festival

By Joshua Lee
Browse the delicious wares of over 30 vendors, enjoy wine and beer tastings, live music, entertainment and games.
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EVENT HORIZON ()

Tomato Fiesta

By Valerie Serna
Buy heirloom tomatos, participate in gardening seminars, a cooking demonstration, browse the garden trade fair and great food.
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