Q: Cleaning out the freezer, I'm finding things like deer kidneys and elk livers that seemed like a good idea at the time, but I don't think I'll be getting to. Is it OK to feed meat scraps to my chickens? I've got turkeys and guinea fowl this year, too, and they're supposed to be getting more protein than the layers. Will meat taint the eggs and meat? Will the taste of blood make the kids go postal?
Since opening in September, Sushiya has gained a loyal following, and it’s easy to see why. The menu is a polished combination of Chinese and Japanese classics, with many twists—and some entire dishes—you probably haven’t seen before.