Alibi V.19 No.23 • June 10-16, 2010 
Red, dead and grass-fed

Have Fork, Will Travel

Chewing the Fat

The secrets of Argentine-style wood grilling and a recipe for chimichurri

I've always enjoyed casual conversation and rarely been averse to chewing on a nice hunk of fat. But the expression "chew the fat" never resonated with me—until some mochileros showed me the phrase's literal meaning.

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Vanessa Partricks

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Drag Yourself to Brunch

Legs and Eggs: A Drag Brunch Extravaganza

Enjoy a special, elegantly curated brunch menu featuring comedy and musical performances by Albuquerque's finest drag entertainers. Reservations recommended.
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Image via Pixabay

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No Impastas Here

Master Fresh Pasta

Learn to make fresh pasta dough with the perfect balance of eggs and water. Then roll out three kinds of flavored pasta which are prepared with three simple sauces.
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Rebel Donut Beer Pairing

Featuring four of Rebel Donuts' most famous recipes paired with some favorite beers on tap.
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