It’s Los Ranchos Growers’ Market opening day, and when I arrive at 7 a.m., a lively crowd is already jockeying for position around the stalls. I find Hand To Mouth Foods, LLC where Jeffrey Lee and wife Elaine DiFederico offer tables full of starter plants, assorted greens and carefully packed early harvests. I’m looking for breakfast, and in the midst of the greens is a tempting array of baked goods. I walk away munching a piñon-spangled custard tart, saving an onion galette and a fruit tart for later.
Come for the emissions testing, come back for the duck soup. That's the brilliant business model that almost was, but isn't. It turns out 2000 Vietnam Restaurant and Saigon Express Emissions Testing, in an attached garage on Zuni and San Mateo, are separate businesses. But I'm still coming back for the duck soup.