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Weekly Alibi Podcast
Alibi Bucks

 Jul 15 - 21, 2010 
New greens
Tom Engel

Mina's Dish

Taking Root in Albuquerque

By Mina Yamashita

Beneficial Farms Community Supported Agriculture

I'm glad that eating organic is easier than it used to be. Conventional supermarkets offer some organic produce. Natural food markets abound. It might be time to join a community farm program such as Beneficial Farms CSA, which has been active in Santa Fe since 1994 and is now enrolling members in Albuquerque.

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Flan
Sergio Salvador salvadorphoto.com

Restaurant Review

Havana Restaurant

Where salsa is music, Habaneros are people and pork is king

By Ari LeVaux

It came as a surprise to me that Cuban food isn’t spicy, especially since residents of the Cuban capital La Habana bear the name of the famously hot habanero chile pepper. I carried my ignorance all the way to Cuba, where I once lead a group of students to study Cuban agriculture. My expectation for spicy food, coupled with a poor grasp of Spanish, raised eyebrows at a farm when I asked about their pepinos picantes. One of my students explained to me that pepino means cucumber (but c'mon, doesn't pepino kind of sound like "little pepper?").

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EVENT HORIZON (Saturday, May 7)

Pre-Día de las Madres

Tequila, Taco and Cerveza Fest

By Rini Grammer
A showcase of diverse Mexican alcohols, unique local taco recipes, live bands, water pong, Chihuahua racing and much more.
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via compfight

EVENT HORIZON (Sunday, May 8)

Yas Queen

Mother's Day Afternoon Tea

By Taylor Grabowsky
Menu includes savories, scones and sweets.
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