Sep 9 - 15, 2010 

Tomatillos + meat = stewlicious
Ari LeVaux

Food for Thought

Very Verde

Tomatillos are good for more than just salsa

By Ari LeVaux

I feel sorry for tomatillos, the way I used to feel for the last kid to get picked for kickball. Tomatillos languish on otherwise empty tables at the end of growers’ markets, often destined for the compost pile because they're nobody’s favorite. It's not their fault. It's just that nobody knows what to do with tomatillos.

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A representative scene from last year’s shindig
ABQ Beer Geek

ABQ Beer Geek

Septemberfest

By ABQ Beer Geek

Ah, September. The month when I have to start accounting for 20 minutes of extra travel time because I always get stuck in 15 mph school zones. (Wouldn’t it make sense to up the speed limit in the zones of schools that are known for athletics? Those kids are pretty fast.)

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