Oct 7 - 13, 2010 

Tea expert David Edwards
Mina Yamashita

Mina's Dish

A Strong Brew, Steeped in Tradition

By Mina Yamashita

New Mexico Tea Company

I visit with David Edwards over a pot of Lady Londonderry tea and fresh-baked empanadas as the New Mexico Tea Company nears its fourth anniversary. Edwards and business partner Dianne Edenfield first opened their doors on Nov. 1, 2006, in a smallish shop that is reminiscent of cozy tea purveyors of earlier days, though the decor is decidedly contemporary.

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The Corn Maiden’s gift
Ari LeVaux

Food for Thought

The Children of My Corn

New Mexican posole with a twist

By Ari LeVaux

As I was preparing my move to New Mexico, a Blackfoot Indian woman came by to see about renting my house in Missoula, Mont. She didn't rent the house but we became friends, and before she left she gave me some bright red kernels of dried corn she got at a powwow.

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