Heart of the Artichoke
Dinner with Chef David Tanis of Chez Panisse
By Mina Yamashita
It’s hard to know where to begin—David Tanis, world-class chef; David Tanis, author; David Tanis, will ’o the wisp. In fact, you can meet all three—taste his menu, read his book and watch him wander into the sunset when he continues his nationwide book tour to promote his new Heart of the Artichoke and other Kitchen Journeys (Artisan).
By Ari LeVaux
Rarely does a restaurant’s name describe its most salient qualities as succinctly as Thai Vegan. Ironically, while the name may turn away some rabid omnivores, many of those may not have even noticed the lack of animal product if they hadn’t been tipped off. More of them still would probably be surprised by how much they like it.
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Authentic Turkish cuisine, music and a demonstration of Ebru, the art of Ottoman water marble painting. Reservation required.
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