A Cook’s Library
By Mina Yamashita
I’ve been reading a lot of food books by and about chefs lately, and in doing so, found a few titles that have been referenced repeatedly. This particular trio of tomes helps the cook understand flavors, why food behaves the way it does, the reason behind recipes and how to make dishes your own. The information in these books is useful for beginners and professional cooks alike. It’s about understanding the logic of recipes in general and why they work—or don’t. Fair warning with McGee: You may become an unending source of food trivia.
Food for Thought
Farm vs. Factory
Congress will soon vote on the most significant piece of food legislation ever passed. Here's some of what's at stake.
By Ari LeVaux
Produce, milk, meat, eggs, nuts and all manner of processed foods have made people sick in recent years, and Congress has been understandably itching to cook up a big pot of food-safety legislation. The result, Senate Bill 510, is likely headed for a vote soon in the lame-duck session.
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9th Annual Albuquerque Hopfest at Isleta Resort & Casino
Unlimited craft beer sampling from 60 breweries, ciders and spirits. General admission includes souvenir glass, music by 7 local bands, vendors, games and one entry in the grand prize drawing. $15 with Alibi Bucks.
Albuquerque Wing and Beer Festival at Albuquerque Rail Yards
Crafts and Drafts at Ponderosa Brewing CompanyMore Recommended Events ››