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Weekly Alibi Podcast
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 Dec 16 - 22, 2010 
X Marks the Spot

Mina's Dish

X Marks the Spot

Oddball landmarks lead to good eats

By Mina Yamashita

Maybe it was a premonition of things to come that big, weird landmarks were a happy part of my childhood. At 25-feet high, the Michigan Stove Company’s giant stove marked the entrance to the Belle Isle Bridge on Detroit’s riverfront. The monument was built in 1893 for Chicago’s Columbian Exposition and was moved to celebrate a merger with Detroit Stove Works in 1927. To me it represented family picnics at Belle Isle—food!

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A trio of tacos
Sergio Salvador salvadorphoto.com

Restaurant Review

El Mezquite

Where the first language is meat

By Ari LeVaux

If you haven't been inside one of the many Mexican markets around town, you're missing out. They're enclaves of culture as well as food, filled with goods and services to make their customers feel at home, not unlike an Asian supermarket or a Whole Foods. Some Mexican markets have developed a loyal following among the English-as-a-first-language demographic as well; because in addition to the fresh papayas, phone cards and goat-milk candy, they have restaurants with great Mexican food. Today we explore the culinary offerings of the locally owned El Mezquite Market chain, with four stores in Albuquerque.

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EVENT HORIZON (Saturday, May 7)

Pre-Día de las Madres

Tequila, Taco and Cerveza Fest

By Rini Grammer
A showcase of diverse Mexican alcohols, unique local taco recipes, live bands, water pong, Chihuahua racing and much more.
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EVENT HORIZON (Sunday, May 8)

Yas Queen

Mother's Day Afternoon Tea

By Taylor Grabowsky
Menu includes savories, scones and sweets.
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