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 Dec 16 - 22, 2010 
X Marks the Spot

Mina's Dish

X Marks the Spot

Oddball landmarks lead to good eats

By Mina Yamashita

Maybe it was a premonition of things to come that big, weird landmarks were a happy part of my childhood. At 25-feet high, the Michigan Stove Company’s giant stove marked the entrance to the Belle Isle Bridge on Detroit’s riverfront. The monument was built in 1893 for Chicago’s Columbian Exposition and was moved to celebrate a merger with Detroit Stove Works in 1927. To me it represented family picnics at Belle Isle—food!

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A trio of tacos
Sergio Salvador salvadorphoto.com

Restaurant Review

El Mezquite

Where the first language is meat

By Ari LeVaux

If you haven't been inside one of the many Mexican markets around town, you're missing out. They're enclaves of culture as well as food, filled with goods and services to make their customers feel at home, not unlike an Asian supermarket or a Whole Foods. Some Mexican markets have developed a loyal following among the English-as-a-first-language demographic as well; because in addition to the fresh papayas, phone cards and goat-milk candy, they have restaurants with great Mexican food. Today we explore the culinary offerings of the locally owned El Mezquite Market chain, with four stores in Albuquerque.

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EVENT HORIZON (Saturday, Sep 3)

Jazz 'n' Juice

Wine and Jazz Festival

By Renée Chavez
Meet local wine makers, sample their creations and purchase wines by the glass, bottle or case all while the brightest jazz bands and musicians take the stage.
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EVENT HORIZON (Monday, Sep 5)

Free Your Hands and Your Mind Will Follow

2nd Annual Food-On-A-Stick Festival

By Joshua Lee
The best foods trucks and bakers in Albuquerque serve up unique dishes all on-a-stick.
View in Alibi calendar calendar
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