James and the Joy of Cooking
It’s been an eventful year for Albuquerque’s top chef, but she hasn’t forgotten the basics
By Mina Yamashita
Jennifer James 101
It’s no small feat to make the James Beard Foundation semifinalist list for best chef in the Southwest, but there she is—Albuquerque’s Jennifer James lit up the roster in 2010. To put this in perspective, New Mexico had only three nominees this year, including James Campbell Caruso of La Boca and Eric DiStefano of Coyote Café, both in Santa Fe. There were only 20 nominees in all of Colorado, Arizona, Nevada, Texas and New Mexico.
Sergio Salvador salvadorphoto.com
Seven courses of Christmas beef
By Ari LeVaux
Eating Chinese food on Christmas is a tradition in some American Jewish communities, since Chinese restaurants are the only places that stay open for it. Along with Jewish folks and much of Asia, most of world’s population doesn’t celebrate Christmas—which can be a bit hard to remember stateside.
Wine and Jazz Festival
By Renée Chavez
Meet local wine makers, sample their creations and purchase wines by the glass, bottle or case all while the brightest jazz bands and musicians take the stage.
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Santa Fe Community Farm Stand Opening Reception at Santa Fe Community Farm
Purchase fresh, seasonal, organic, reasonably-priced produce and support Santa Fe Community Farm’s mission to grow food for those in need.
Rail Yards Market at Albuquerque Rail Yards
Mile Hi Farmers' Market at Alvarado ParkMore Recommended Events ››