Mar 31 - Apr 6, 2011 

Seafood salad
Sergio Salvador salvadorphoto.com

Restaurant Review

Thai Cuisine

So very special

By Ari LeVaux

It’s a funny thing about specialties of the house: Sometimes they’re the only thing on the menu worth eating. Other times, as is the case at Thai Cuisine, the specialty isn’t my favorite. In this instance, it’s kind of like a wide-noodled pho with pink broth.

Google Earth icon Map Icon

[ more >> ] [ permalink ]

Mina's Dish

Surf and Turf

Websites you’ll savor

By Mina Yamashita

Shopping at Talin is an adventure. There are so many items I’ve never seen before—especially produce—that I often buy fruit identified only by the label on the bin. When I get home, I look it up in The Cook’s Thesaurus: foodsubs.com.

[ more >> ] [ permalink ]

Nonmobile version