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 May 19 - 25, 2011 

Food for Thought

Chicken From Scratch

When the roosters get tough, the tough make coq au vin

By Ari LeVaux

Coq au vin, literally “rooster in wine,” is a recipe that can be simple or complex. My version is geared toward those starting with a big, tough old rooster in the yard, but it works with any chicken. An old hen would also do the trick, but I don't kill my hens. So that leaves the roosters, the meaner the better.

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Kitchen Manager Javier Aguilar, Owner Tim Harris and General Manager Daniel Meeker share a group hug.
Mina Yamashita

Mina's Dish

Great Waffles and the Hugs Are Free

By Mina Yamashita

Tim’s Place

What's guilt-free, sweet (but not too sweet) and guaranteed to improve your mood? I went to Tim's Place for the answer—a patented "Tim hug." You can meet Tim and enjoy a calorie-free hug at least five days a week.

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