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 May 19 - 25, 2011 

Food for Thought

Chicken From Scratch

When the roosters get tough, the tough make coq au vin

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Coq au vin, literally “rooster in wine,” is a recipe that can be simple or complex. My version is geared toward those starting with a big, tough old rooster in the yard, but it works with any chicken. An old hen would also do the trick, but I don't kill my hens. So that leaves the roosters, the meaner the better.


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Kitchen Manager Javier Aguilar, Owner Tim Harris and General Manager Daniel Meeker share a group hug.
Mina Yamashita

Mina's Dish

Great Waffles and the Hugs Are Free

By

Tim’s Place

What's guilt-free, sweet (but not too sweet) and guaranteed to improve your mood? I went to Tim's Place for the answer—a patented "Tim hug." You can meet Tim and enjoy a calorie-free hug at least five days a week.


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Vanessa Partricks

EVENT HORIZON ()

Drag Yourself to Brunch

Legs and Eggs: A Drag Brunch Extravaganza

By Mayo Lua de Frenchie
Enjoy a special, elegantly curated brunch menu featuring comedy and musical performances by Albuquerque's finest drag entertainers. Reservations recommended.
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EVENT HORIZON ()

Sweet and Saucy

Rebel Donut Beer Pairing

By Robin Babb
Featuring four of Rebel Donuts' most famous recipes paired with some favorite beers on tap.
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