May 19 - 25, 2011 
Chicken From Scratch

Food for Thought

Chicken From Scratch

When the roosters get tough, the tough make coq au vin

By Ari LeVaux

Coq au vin, literally “rooster in wine,” is a recipe that can be simple or complex. My version is geared toward those starting with a big, tough old rooster in the yard, but it works with any chicken. An old hen would also do the trick, but I don't kill my hens. So that leaves the roosters, the meaner the better.

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Kitchen Manager Javier Aguilar, Owner Tim Harris and General Manager Daniel Meeker share a group hug.
Mina Yamashita

Mina's Dish

Great Waffles and the Hugs Are Free

By Mina Yamashita

Tim’s Place

What's guilt-free, sweet (but not too sweet) and guaranteed to improve your mood? I went to Tim's Place for the answera patented "Tim hug." You can meet Tim and enjoy a calorie-free hug at least five days a week.

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