   |  Sergio Salvador salvadorphoto.com LocovoreMarket ReportEarly birds and late-bloomers in the North ValleyThroughout the growing season, New Mexico is home to fresh food markets every day of the week. You can follow the progression of summer by watching the diversity of produce unfold like a kaleidoscope on vendors’ tables. And you can travel to markets around the state and marvel at the differences that elevation and latitude make in what can be grown.
 Mina Yamashita Mina's DishThe Urban StoreGreen living sprouts up from the concreteThe Urban Store has been open since January and is the brainchild of Kathy Isaacson and co-owner Chuck Alex. The Nob Hill shop, on Silver, is deceptively ordinary. Issacson sports a T-shirt bearing the store’s working philosophy—“grow, eat, return.” How simple is that?
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